For one of the leading manufacturers of salty snacks in Europe, the experts of the WOLFF GROUP provided the explosions risk assessment for a newly designed system for flour receiving, storage and pneumatic transport to production area. Explosion risk assessment on such an early stage, before the physical construction of the system began, allows to eliminate many faulty design assumptions.

SCOPE OF WORKS: Preparation of the explosion risk assessment and determination of explosion hazard zones based on design documentation.

LOCATION: Poland, Lesser Poland Province